instagram facebook twitter linkedin youtube Email
  • Home
  • Beauty
    • Aesthetics
    • Hair
    • Makeup
    • Nail
    • Skin
  • Travel
  • Lifestyle
    • Event
    • Food
    • Health
    • Life
    • Tech
  • About

The Perfect x Imperfection

by Kiyoko Yasuda

Hey y'all!
Recently I had the opportunity to try the BRAND’S® InnerShine® RubyCollagen Essence Drink!
I've reviewed quite a few beauty drinks and I was excited to try this one since, it's an international award winning drink!


So here's a quick introduction on the brand!


 BRAND’S® is the market leader in Asia with over 80% market share in 6 countries - Thailand, Taiwan, Singapore, Hong Kong, Malaysia and China. They also have manufacturing plants in Thailand, Taiwan, Malaysia and China to ensure that the products meet the highest quality and safety standards for their customers.
BRAND’S® aims to keep relevant with consumer's demands and needs.

 BRAND’S® InnerShine® provides a modern range of beauty wellness supplements to help promote beauty from within. Feel great and look fabulous without letting your lifestyle get in your way! 
Products are developed a winning combination of scientifically proven health-enhancing ingredients. 


So what makes BRAND’S® InnerShine® RubyCollagen Essence Drink different from all the other collagen drinks? Great question! 
In comparison to other brands, the RubySignature™ formula is made from a unique blend of specially selected ingredients from natural sources. Since it's a collagen drink, it includes micro-collagen peptides with one of mother nature's most powerful antioxidant - Astaxanthin (micro-algae exract). 


What is Astaxanthin?
This powerful anti-oxidant helps to combat risks of high blood pressure and heart disease by reducing 'bad' cholesterol oxidation. It also helps to prevent premature aging of the blood vessels!
It is also scientifically proven to be...
800 times more powerful than CoQ10
6,000 times more powerful than  Vitamin C
500 times more powerful than Vitamin E
75 times more powerful than Alpha-lipoic Acid 
560 times more powerful than Green Tea Catechins
3,000 times more powerful than Resveratol


From this statistics, you can see why BRAND’S® InnerShine® RubyCollagen Essence Drink stands out from other brands! It's because of this key ingredient - Astaxanthin


It's so cool that BRAND’S® InnerShine® RubyCollagen Essence Drink won the Monde Selection GRAND GOLD award! If you don't know what the Monde Selection is, they have been evaluating, testing and awarding consumer products since 1961! Every year they will have 70 international experts taste and test products from ALL OVER THE WORLD and will be granted quality awards!
Since they won the GOLD award, you can definitely trust the quality in this.


Here's one side of the bottle.
It says to shake well and it's bet taken chilled.
I tried it without chilling it and it was still very yums! 


And~ Here's the other side of the bottle.
They're mentioning about the Astaxanthin  ingredient and also how BRAND’S® InnerShine® RubyCollagen Essence Drink is different from other collagen drinks!


I know this is VERY random but I love it when companies put a lot of thought into PACKAGING.
I'm not sure if you can see it clearly but the bottle isn't just a normal, basic bottle. It's actually shaped like a gem since the name of this is... 'RUBY'!!!!
Before you drink this, please take a moment to appreciate the amount of effort put into creating the inside and outside of this product!


Just wanted to point out to all my Muslim friends that this is a Halal product!
I love when brands and products are becoming more aware of people's religion and lifestyle.
Just like how there are more vegan products out there in the market! 


Recommended dosage is 1-2 bottles per day.
I was drinking 1 bottle a day in the morning when I reached work.
When do y'all drink your collagen drinks?


I love how the BRAND’S® InnerShine® RubyCollagen Essence Drink doesn't have a fishy taste, which some collagen drinks tend to have... I mean it's bearable but who doesn't love drinking a nice tasting/juice-like drink that has collagen benefits??
Taste goods with goods results...what more can you ask for!?
The best way I can describe the taste is...grape/berry/cranberry...ish?


After trying the drink for 2 weeks, I noticed that my skin wasn't as dull as usual. Yes I have combination skin but you can still have dull-looking skin from not enough sleep or bad eating habits (and the list goes on). Somehow I could feel like my skin was more 'alive' and bouncier than before!
It's definitely a product you must continue to use to continue experience better results - just like how you do your usual skincare routine everyday without fail!


If you're keen on trying out the BRAND’S® InnerShine® RubyCollagen Essence Drink but lazy to open up a bottle or to drink from one, you can opt for the BRAND’S® InnerShine® RubyCollagen Essence Strips! It's great if you're traveling or always on the go and can have it like a snack!

BRAND’S® InnerShine® RubyCollagen Essence Drink: S$62.90
(50ml x 12bottles)

BRAND’S® InnerShine® RubyCollagen Essence Strip : S$36.00
(15g x 10pcs)

It is exclusively available online on the BRAND’S® E-Store
Isn't that great? That means you don't have to carry back the box home!!
It'll be sent right to your doorsteps ♪


Thank you so much Beauty Keeper and the Sample Store for the wonderful afternoon!
For more information about BRAND’S® and the Sample Store check out the links below!

[Website] [Facebook] [Instagram]

[Website]  [Facebook] [Instagram]

Have a great week ahead everyone!

xoxo,
Recently I got to go on a food tasting to the one..the only...FOUR SEASONS SINGAPORE!!!


Our tummies are ready!
#team4seasons!


The award-winning One-Ninety Restaurant has upped their game and revitalized their signature Market Fresh semi-buffet!! You thought that their previous menu was impressive? Well now they have almost 30 entrees under 3 specialties:  Apple Wood Grill Cuisine, Asian Favorites,  and Italian Culinary dishes. 

The restaurant also includes a Theatre Kitchen, where you can watch the chefs showcase their culinary magic Ã  la minute over apple-wood fired grills, brick pizza oven and tandoori oven. 

Giovanni Speciale, the Executive Chef and Director of Food, Beverage and Culinary Operations brings more than two decades of expertise honed across extensive experience in the Four Seasons properties around the world. He leads the expert team of trained chefs and local cuisine chefs who have featured in food festivals from abroad. 

So what doe this mean? This restaurant has the culinary DREAM TEAM!!!


Check out the wide range of dishes to choose from!
If you think that they have the same dishes everyday...NOPE!
The dishes change daily according to the freshest and finest seasonal produce that the chefs source for the day. That means that every time you visit  the restaurant, you'll get to enjoy a different dish! 

Some dishes include ocean-fresh seafood salads, fresh herbs from the Four Seasons herb garden, cold cuts, and CHEEESE that's high quality and imported from France and Italy!


Seafood for you?


I'm a HUGE fan of cheese and especially Buratta! 


Hungarian salami for you?


mmmm meatloaf!


The best combo ever!
melon x parma ham 


My favorite section!
CHEEEEEEEEEEEEEEEEEEEEESE!!


Say hello to my cheese and cold cut platter!




The dessert spread included their signature cheesecake, red velvet cake and other pastries by Pastry Chelf Audrey Yee - a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London.


Dessert first, is the perfect phrase to describe ME!!!
GIMME ALL THE YUMMY CAKES!!


Carrot Cake x Strawberries? Count me in please!


Hello pretty cupcakes!


Yuzu Cheese Cake with berries on top!
I LOOOVE black berries! Look at how generous they are with the berries!


Raspberry Passion Fruit Shooter
I mean...all great things come in shot glasses, right??


One of their signature a la carte dishes is the DROOL-WORTHY Truffle Foccacia!!!!!
This is the Executive Chef's secret recipe! It used to be served to VIP guests only until multiple requests persuaded them to include it in the menu! Yes, this dish might look very simple but don't let it's appearance fool you. The SMELL of this bad boy is jaw-droppingly amazing with the addictive aroma of shaved truffles and FOUR types of cheese!!!


Let's go through the cocktails!!!

Passion fruit Caipirinha - Brazil's national cocktail made with Cachaça, sugar, and lime. 
One–Ninety Spritz - A Spritz style cocktail consist of a low alcohol aperitivo, topped up with sparkling wine. 
Violets & Cucumber Gin & Tonic - Tempus Fugit Violette Liqueur is a less sweet version of a violet flower liqueur. 
Ginger Mojito - A twist on a classic Mojito, using Plantation 3 Star Rum which is a blend of 3 rum from single islands (Jamaica, Trinidad and Barbados).


I personally really liked the Passionfruit Caprihana and the Ginger Mojito!


Did I mention that they have an award-winning wine selection of '100 wines under $100' and wine-by-the-glass program to add the whipped cream n' cherry on top of your meal?


The menu was explained to us and the hardest part was...deciding what to order!!
THERE'S SUCH A WIDE RANGE OF YUMMY FOOD!!!


So we decided to get a dish or two from each section!

ITALIAN SELECTION


Fusilli Puttanesca: Literally translating to “in the style of prostitutes” supposedly due to the captivation from the aroma. This tomato-based pasta is packed with a good punch of capers, olives and basil. 

When I first heard it I just thought it was my horrible hearing but NOPE!! It's prostitutes! 
How...tantalizing? HAHAHAH


 Mediterranean Octopus:  Imported and marinated with herbs and spices of Mediterranean influence, the octopus is very tender, grilled over apple-wood fire to enhance the texture and seal the flavors within. Refreshing and light on the palate. 

The octopus was COOKED TO PERFECTION! The tender octopus matched really well with the mashed potatos. 
You can also feel that grilled-ness from the octopus too!


squid ink pasta with lots n lots of crabmeat!
and I mean REAL crabmeat!! Love the hearty portion of this!!!!


 Ligurian Fillet of Sea Bass: Cooked during a heart-warming family gathering, this is usually presented by an elderly member of the family as comfort food for the young. It evokes childhood memories for many who reside in Italy. 

This really felt like a hearty home-cooked dish. The flavors were on point and the fish was soft and delicious!

“FROM THE GRILL”


Australian Black Angus (200-day grain-fed tenderloin 200g): The leanest cut of premium meat this is good for those mindful of their weight but still wish to enjoy succulent meat. Extremely tender and grilled to perfection with the delicious aroma of apple-wood, this signature steak from One-Ninety Restaurant is a must-try. 

STEAK STEAK STEAK!!!
I LOVE STEAK!!  I just couldn't stop nomming on this steak since it's super juicy and tender~ If you're a wagyu kinda person then maybe this isn't for you but if you love your MEAT then this is definitely a must eat!

“ASIAN SPECIALITIES


Murgh Makhani Butter Chicken: A dish famous in the North of India, boneless cuts of chicken are marinated in tandoori paste and put into the oven before simmering further in tomato gravy with cream and fenugreek leaves before serving. 

I just can't get enough of butter chicken!
Super yummy, tasty and this packs a punch!


One-Ninety Laksa: Live prawns from our watertank in the kitchen, scallops, cockles, quail eggs and a thick broth – these are the highlight in our bowl of Laksa. Also using a recipe from day one of our opening, the taste is familiar for patrons to associate with since 20 years ago, also the main reason why regulars keep coming back for more. .   

A beloved dish for more than 20 years!
The taste explains WHY this is such an all-time favorite.


Cantonese style Hor Fun: This is considered our Celebrity Dish as it attracts artistes and influential people into the restaurant with its signature wok hei finish. With generous portions of seafood, pamper yourself lavishly with this local dish in 5 star setting. 

You guys can taste the wok hei in the noodles! Such a fragrant dish and this dish tantalizes the senses - taste, texture and smell! 


Prices are as follows:
Lunch
Appetizers and desserts: SGD 42 per person
 
Appetizers, main course and desserts: SGD 52 per person 

Dinner

Appetizers, main course and desserts: SGD 64 per person 

Sunday Lunch (11:45 am to 3:00 pm) 
Food selection only: SGD 72 
With free-flowing Ruffino Prosecco or Singapore Sangria: SGD 128 
With free-flowing Veuve Clicquot Brut NV: SGD 180 
Children from 5 to 11 years old : SGD 36 
Children’s Playland is also available.


À la carte menu is also available. Breakfast is a sumptuous spread of classic continental and Asian cuisine, with a live egg station and fresh juice station; while Sunday Lunch includes free-flow champagne and non-alcoholic beverage options. 


For table reservations, please contact One-Ninety Restaurant at tel: (65) 6831 7250 or email 
one-ninety.sin@fourseasons.com

Four Seasons Hotel Singapore
190 Orchard Boulevard
Singapore 248646
Voice: (65) 6831 7130

[Website]  [Facebook]  [Instagram]

Thank you Four Seasons Singapore and the Janel for the great night filled with laughter and yummy food n drinks!


xoxo,

Newer Posts
Older Posts

HELLO, THERE!


Hello, There!
Hello, There!

My name is Kiyo! I was born in Japan and raised in sunny Singapore.


Welcome to my blog where I share about everything I love - food, makeup, travelling, and other things that you'll find out more about me along the way!


Find More

LET’S BE FRIENDS

Labels

review makeup event sponsored beauty review sponsored review haul singapore korean makeup life mask skincare cosplay facial mask news health 美容 memory lane music DIY makeup review food review free sample japanese makeup translation

Sponsor

Blog Archive

  • ►  2019 (4)
    • ►  December (1)
    • ►  July (1)
    • ►  May (1)
    • ►  March (1)
  • ►  2018 (1)
    • ►  May (1)
  • ▼  2017 (15)
    • ►  September (1)
    • ►  August (3)
    • ►  July (2)
    • ►  June (3)
    • ►  May (1)
    • ►  April (1)
    • ►  March (1)
    • ▼  February (2)
      • BRAND’S® InnerShine® RubyCollagen Essence Drink Re...
      • [FOOD X REVIEW] Four Seasons Hotel Singapore Marke...
    • ►  January (1)
  • ►  2016 (27)
    • ►  December (6)
    • ►  November (6)
    • ►  October (4)
    • ►  September (1)
    • ►  August (2)
    • ►  July (1)
    • ►  June (2)
    • ►  April (1)
    • ►  March (1)
    • ►  February (2)
    • ►  January (1)
  • ►  2015 (25)
    • ►  December (3)
    • ►  November (3)
    • ►  October (1)
    • ►  September (3)
    • ►  August (2)
    • ►  July (4)
    • ►  June (4)
    • ►  May (4)
    • ►  March (1)
  • ►  2014 (16)
    • ►  December (1)
    • ►  October (2)
    • ►  September (3)
    • ►  July (1)
    • ►  June (6)
    • ►  March (1)
    • ►  February (1)
    • ►  January (1)
  • ►  2013 (42)
    • ►  December (4)
    • ►  November (10)
    • ►  October (5)
    • ►  September (4)
    • ►  August (3)
    • ►  July (4)
    • ►  May (1)
    • ►  April (1)
    • ►  March (3)
    • ►  February (1)
    • ►  January (6)
  • ►  2012 (72)
    • ►  December (4)
    • ►  November (9)
    • ►  October (1)
    • ►  September (4)
    • ►  August (10)
    • ►  July (16)
    • ►  June (7)
    • ►  May (21)

Created with by BeautyTemplates | Distributed by blogger templates