Back in December my friend Wengsun was talking how 

...

Just a short explanation of 'Tau Hway' for people who may not know what it is!

Tau Hway is a Chinese dessert that is made with soft tofu. 

 It's very interesting because 'Tau Hway' is what they call it in Singapore & Malaysia.

If you read the Chinese characters it's actually...

豆花 (dòuhuā).

I also found out that it's other name is also "豆腐脑"

Tofu brain?

Sounds like an insult.

Person A: I thought I told you to do this!?! *blah blah blah complain*

Person B: I'm sorry... *sadface*

Person: You're such a tofu brain....

See!!!!!

Alright back to the Tau Hway...

It's pretty much a tofu/soyabean pudding.

The places that I ate before always had their tofu and syrup are separated

so you have pieces of tofu swimming in a soup of syrup. 

HOWEVER 

LAO BAN IS DIFFERENT!!!!

Lao Ban's Tau Hway brings 'pudding' to a whole new level!

It's so smooth, silky, ぷるんぷるん ( 'purun purun' ...onomatopoeia of the texture of the pudding),

and it seriously...

MELTS IN YOUR MOUTH!!

I've tried both the almond ($2) and original ($1.50) flavor and I'm still not sure which one I like more...

When I got my wisdom tooth removed, this was my best friend!

Even before/after my surgery I can eat around 2-3 bowls of this in one day!!

...well

Only on those days I have access to this bowl of awesomeness

We always buy in bulk whenever we get the chance to get our hands on it!!!

MUST MUST GO TRY!!

xoxo

Kiyoko